When I think of coleslaw, I imagine backyard barbecues and summertime gatherings. This classic side dish offers a versatile culinary journey, ranging from sweet and creamy to tangy and vinegary variations. Whether it's the traditional mix of cabbage, carrots, and onions or a unique twist like broccoli slaw or shredded Brussels sprouts, the key lies in pairing the perfect dressing with the desired crunch. This creamy coleslaw dressing recipe features a creamy emulsion base of mayonnaise, sweetened with Splenda, and enhanced with a kick of apple cider vinegar. While you can certainly prepare your own vegetables, I've found that this recipe perfectly dresses a pre-sliced bag of coleslaw mix, making it a convenient option.
Nutritional Information
The provided nutritional information has been compiled from various online sources and should be regarded as an estimate. Actual nutritional values may vary based on factors such as specific ingredients used, variations in portion sizes, and individual preparation methods. It is advisable to consider these numbers as general guidelines rather than precise measurements. For accurate nutritional information, it is recommended to consult with a registered dietitian or utilize specialized nutritional analysis tools based on the exact ingredients and quantities used in your preparation.
This recipe is naturally gluten-free, as all the ingredients used are inherently gluten-free. It's a delicious option for those who follow a gluten-free diet, but it's also perfect for everyone to enjoy without any special modifications. Verify that your individual ingredients are gluten free before making as manufacturers may change their ingredients at any time.
Serving Size: 1/6th
Calories: 312
Protein: 1 g
Fat: 35 g
Carbohydrates: 3 g
Ingredients
1 Cup of Mayonnaisse (240 ml)
1/4 Cup Olive Oil (60 ml)
3 Tablespoons Apple Cider Vinegar (45 ml)
3 Tablespoons Splenda (45 ml)
1 Teaspoon Celery Seed (5ml)
2 Teaspoon Dijon Mustard Powder (10 ml)
1/2 Teaspoon Garlic Powder (2.5 ml)
1 Teaspoon Onion Powder (5 ml)
1 Bag of Dole Classic Coleslaw Mix
Salt and Pepper to taste
Instructions- Creamy Coleslaw Dressing Recipe
Creamy Coleslaw Dressing Recipe
The preparation of the dressing is straightforward and uncomplicated. Begin by assembling all the nonvegetable ingredients in a large bowl: the oil, mayonnaise, vinegar, sweetener, and seasonings. Stir them together thoroughly using a whisk or spoon until they are fully combined. It's important to ensure that the ingredients are well incorporated to achieve a smooth, creamy texture, free from any lumps of mayonnaise or separation of oil and vinegar.
Take this moment to sample the dressing and ensure it meets your taste preferences. Craving a sweeter flavor? Add a touch more Splenda. Seeking more tang? Incorporate additional vinegar until it strikes the perfect balance. Don't hesitate to fine-tune the flavors until they're just right for you.
Once you've achieved your desired flavor, add a bag of coleslaw mix or your own sliced vegetables to the dressing. Toss everything together until each piece of vegetable is generously coated in the creamy dressing. For optimal taste, refrigerate the coleslaw for a couple of hours before serving. This allows the flavors to meld together and develop. Keep in mind that during chilling, the salt may draw out some moisture from the vegetables or the dressing might settle at the bottom of the bowl. Give it a quick toss before serving to ensure even distribution of flavors. Whether enjoyed as a refreshing side dish or used as a topping for burgers and pulled pork sandwiches, this chilled coleslaw is sure to be a hit at any gathering.
If you love coleslaw and want to elevate it from refreshing, crunchy side dish to something that really sticks to your ribs, you can consider making a hearty coleslaw with cheese and bacon!
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